ICED COFFEE RECIPE || my new favorite iced coffee treat

What strange times these have been! How are you doing? Our day-to-day doesn’t look much different……we decided to homeschool the girls at the beginning of this school year, we are naturally homebodies and we always have a million unfinished outside projects to keep us busy. We’ve just been hunkering down doing our best to look on the bright side and trust completely that this is no surprise to God.

While we have had extra time at home, I have been experimenting with different recipes. Have you seen the new recipe floating around social medial that includes whipped instant coffee? It’s my new favorite! Here is what you will need:

5 minutes

2 tsp. instant coffee

1/2 tsp. granulated sugar (or to taste)

3 tsp. hot water

caramel sauce

milk + ice

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In a bowl, wisk together the instant coffee, hot water and sugar. Wisk for 3-5 minutes, until the coffee becomes foamy.

Assemble your drink - drizzle caramel sauce around the inside edge of your glass, I squeeze about 2 TBSP of caramel sauce. Fill your 3/4 of the way full with ice, pour in milk, leaving about 1 inch of room from the top. Pour in the whipped instant coffee. Mix everything together and ENJOY!!!

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